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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 sm fat red chilies finely minced (Fresno chillies)
3 lrg garlic clove crushed
400 ml vegetable (or possibly chicken) stock boiling
    unpeeled - very finely grated
    salt and pepper (to taste)
Ingredients Per Serving Qty Common Price Price per Serving
15 ml vegetable oil (1 tbsp) 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
350 gm Savoy cabbage shredded (12oz) 87 1/2 g
$1.79 per pound
$0.35
1 med red pepper finely sliced 1/4 pepper
$3.29 per pound
$0.22
85 gm raisins (3 ounce) 21 1/4 g
$6.29 per 24 ounces
$0.20
1 med pineapple cubed, plus any 1/4 pineapple
$4.49 per item
$1.12
    juice from it (14 fl ounce) 1/4 juice
n/a
 
30 ml arrowroot (2 tbsp) dissolved in a spoonful of cool water 1 1/2 teaspoons
$1.82 per pound
$0.02
8 x spring onions finely sliced 2 spring onions
$1.09 per cup
$0.33
300 gm low-sugar marmalade (10 1/2oz ) 75 g
$4.89 per 18 ounces
$0.72
25 gm fresh ginger root (1oz) 6 1/4 g
$2.99 per pound
$0.04
Total per Serving $2.99
Total Recipe $11.96
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