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Say NO to Takeaway: Make a Bacon Beansprout Stir Fry Instead!
by
Hungry Jenny
Calificación: 4.0
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.%20They%20are%20so%20juicy%20and%20moreish.%20Now%20I%20imagine%20that's%20probably%20not%20quite%20the%20association%20you%20might%20make%20with%20beansprouts,%20but%20it%20certainly%20works%20for%20this%20dish.%3C/p%3E%3Cp%3EBeansprouts%20taste%20best%20when%20they%20are%20crunchy%20so%20you%20need%20to%20be%20on%20the%20ball%20with%20this%20one.%20Get%20everything%20else%20chopped%20up%20in%20advance%20(as%20you%20would%20with%20other%20stir%20fry%20dishes%20really),%20and%20then%20keep%20everything%20moving%20in%20the%20wok%20as%20you%20toss%20it%20all%20together.%20This%20will%20get%20everything%20piping%20hot%20quickly%20but%20with%20its%20'bite'%20well%20maintained.%3C/p%3E%3Cp%3EThe%20saltiness%20of%20the%20bacon%20is%20a%20nice%20complement%20as%20well%20to%20all%20the%20different%20veggies%20you've%20got%20going%20on%20here.%20Fry%20the%20rashers%20first,%20then%20chop%20them%20up%20and%20return%20them%20to%20the%20wok%20towards%20the%20end.%20It'll%20be%20magic%20when%20you%20eat%20it,%20I%20promise.%3C/p%3E%3Cp%3EBacon%20Beansprout%20Stir%20Fry%3C/p%3E%3Cp%3EServes%202:%3C/p%3E%3Cp%3E1)%20Add%20half%20the%20oil%20to%20a%20hot%20wok.%20Quickly%20fry%20the%20bacon%20rashers%20for%20a%20minute%20or%20so%20on%20each%20side%20until%20cooked.%20Set%20aside.%3C/p%3E%3Cp%3E2)%20Add%20the%20remaining%20oil%20to%20the%20wok,%20then%20add%20the%20beansprouts.%20Toss%20for%20a%20couple%20of%20minutes%20before%20adding%20in%20the%20celery%20and%20broccoli.%3C/p%3E%3Cp%3E3)%20After%20another%20minute,%20add%20the%20Chinese%20leaf%20and%20spring%20onions.%20Add%20the%20sauces%20and%20turn%20down%20the%20heat%20a%20little,%20keep%20tossing.%3C/p%3E%3Cp%3E4)%20Quickly%20chop%20the%20cooked%20bacon%20and%20add%20into%20the%20mix.%20Serve%20immediately!%3C/p%3E%3Cp%3EIf%20you%20liked%20this,%20you%20might%20want%20to%20try%20making%20these%20other%20takeaway%20alternatives%20too.%3C/p%3E){kind=link}