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Say NO to Takeaway: Make a Simple Satay Stir Fry Instead!
by
Hungry Jenny
Calificación: 4.0
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%20Mix%20the%20peanut%20butter%20with%20the%20soy%20sauce%20until%20smooth.%20Set%20aside.%3C/p%3E%3Cp%3E2)%20Gently%20boil%20the%20noodles%20according%20to%20the%20packet%20instructions.%20Drain%20in%20cold%20water%20and%20toss%20in%20the%20olive%20oil.%20Set%20aside.%3C/p%3E%3Cp%3E3)%20Fry%20the%20pork%20in%20the%20garlic%20for%20a%20few%20minutes.%20Mix%20in%20the%20peanut%20sauce.%20Add%20the%20sugar%20snaps%20and%20spring%20onions,%20tossing%20everything%20well.%3C/p%3E%3Cp%3E4)%20Turn%20the%20heat%20right%20down%20and%20pour%20in%20the%20stock.%20Leave%20to%20simmer%20for%20about%205%20minutes.%3C/p%3E%3Cp%3E5)%20Add%20the%20noodles%20and%20carefully%20mix%20in%20to%20coat%20in%20the%20sauce.%20Divide%20into%20two%20bowls%20and%20top%20with%20some%20crushed%20cashews.%3C/p%3E%3Cp%3EIf%20you%20liked%20this,%20you%20might%20want%20to%20try%20making%20these%20other%20takeaway%20alternatives%20too.%3C/p%3E){kind=link}