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Say NO to Takeaway: Make a Thai Pork Salad instead!
by
Hungry Jenny
Calificación: 4.0
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%20Sit%20the%20pork%20in%20the%20fish%20sauce,%20honey,%20soy%20sauce%20and%20lime%20zest%20for%20at%20least%20half%20an%20hour.%3C/p%3E%3Cp%3E2)%20In%20another%20bowl,%20mix%20the%202%20tsp%20fish%20sauce%20with%20the%20ginger,%20mint%20and%20lime%20juice.%20Set%20aside.%3C/p%3E%3Cp%3E3)%20Grill%20the%20pork%20for%20a%20few%20minutes%20on%20each%20side%20until%20cooked%20through.%3C/p%3E%3Cp%3E4)%20Meanwhile,%20fry%20the%20beansprouts%20for%20a%20few%20minutes%20until%20clear.%3C/p%3E%3Cp%3E5)%20Take%20off%20the%20heat,%20then%20mix%20in%20the%20apple,%20onion,%20coriander,%20nuts%20and%20and%20ginger%20dressing.%20Toss%20lightly.%20Divide%20onto%20two%20plates.%3C/p%3E%3Cp%3E6)%20Slice%20the%20pork%20into%20strips%20and%20set%20atop%20the%20salad.%3C/p%3E%3Cp%3EIf%20you%20liked%20this,%20you%20might%20want%20to%20try%20making%20these%20other%20takeaway%20alternatives%20too.%3C/p%3E){kind=link}