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Scallop Risotto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lrg garlic cloves chopped
    (or possibly 1/4 tspn crushed dry rosemary)
    (or possibly 1 tspn crushed dry oregano)
    Extra virgin olive oil cooking spray as needed
    (or possibly 2 bottles clam juice and 2 1/2 c. water)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb sea scallops cut into 1/3" coins 1/4 lb
$9.99 per pound
$2.50
1 tsp extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tsp chopped fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 Tbsp. chopped fresh oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 c. Arborio rice 1/4 cup
$4.19 per 80 ounces
$0.09
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
4 1/2 c. Fish Stock (see recipe) 1 cup
$2.99 per 15 ounces
$1.93
1/2 c. chopped flat-leaf parsley 2 tablespoons
$1.09 per cup
$0.14
1/2 x lemon 1/8 lemon
$0.80 per item
$0.10
Total per Serving $5.62
Total Recipe $22.50
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