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Receta Scalloped Corn Casserole
by CookEatShare Cookbook

Scalloped Corn Casserole
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  Raciónes: 8

Ingredientes

  • 1 (17 ounce) whole kernel corn with juice
  • 1 (17 ounce) can creamed corn
  • 2 large eggs, beaten
  • 1 stick butter, melted
  • 1 c. lowfat sour cream
  • 1 box Jiffy corn muffin mix
  • 1 c. shredded Mozzarella or possibly cheddar cheese

Direcciones

  1. Put together all ingredients except cheese. Pour into greased 9 x 13 pan. Bake at 350 degrees for 30 min. Top with cheese and bake 5 min more.