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Receta Scalloped Egg Plant
by CookEatShare Cookbook

Scalloped Egg Plant
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Ingredientes

  • 1 med. egg plant, cubed
  • 1 egg, beaten
  • 1/2 c. lowfat milk
  • 2 tbsp. butter
  • 1 sm. onion, minced fine
  • 1 c. dry bread crumbs

Direcciones

  1. Boil egg plant in salted water about 8 min. Drain. Saute/fry onion in the butter, till translucent/soft. Combine all ingredients together and put into greased casserole dish. Top with 1/2 c. buttered bread crumbs or possibly cracker crumbs. Bake 30 min at 350 degrees.