| 3/4 c. melted butter, divided |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/2 c. dry bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 med. eggplant, peeled and sliced in 1/2 inch slices |
1/6 eggplant |
$1.99 per item
|
$0.33 |
| 1 lg. tomato, sliced |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1 lg. onion, sliced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon dry basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 4 ounce. Mozzarella cheese slices |
2/3 oz |
n/a
|
|
| 2 tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.14 |
Suggestions?