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Receta Scalloped Mushrooms And Potatoes
by CookEatShare Cookbook

Scalloped Mushrooms And Potatoes
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Ingredientes

  • 4 med. red skinned potatoes
  • 2 1/2 lbs. lg. mushrooms
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly grated black pepper
  • 1 c. washed, coarsely minced fresh basil leaves or possibly 1 1/2 tbsp. dry basil
  • 3/4 c. heavy cream
  • 1/4 c. grated Parmesan cheese
  • 1/2 stick (4 tbsp.) butter

Direcciones

  1. Peel potatoes and slice them very thinly, about 1/8 inch thick. Wipe mushrooms with damp towel. Trim off stem ends and cut into slices about 1/8-inch thick. Preheat oven to 350 degrees.
  2. Line a 2 1/2-qt buttered baking dish with a layer of potatoes. Add in a layer of mushrooms and sprinkle with some of the salt, pepper, basil and cream. Repeat this procedure till all ingredients have been used. Sprinkle top layer with Parmesan; dot with butter.
  3. Cover dish with aluminum foil and bake for 30 min. Remove foil and continue baking another 15-20 min till cheese is browned and potatoes tender. Serves 6-8.