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Receta Scalloped Mushrooms And Potatoes

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Raciónes: 6

Ingredientes

Cost per serving $4.32 view details

Direcciones

  1. Peel potatoes and slice them very thinly, about 1/8 inch thick. Wipe mushrooms with damp towel. Trim off stem ends and cut into slices about 1/8-inch thick. Preheat oven to 350 degrees.
  2. Line a 2 1/2-qt buttered baking dish with a layer of potatoes. Add in a layer of mushrooms and sprinkle with some of the salt, pepper, basil and cream. Repeat this procedure till all ingredients have been used. Sprinkle top layer with Parmesan; dot with butter.
  3. Cover dish with aluminum foil and bake for 30 min. Remove foil and continue baking another 15-20 min till cheese is browned and potatoes tender. Serves 6-8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 357g
Recipe makes 6 servings
Calories 278  
Calories from Fat 134 48%
Total Fat 15.26g 19%
Saturated Fat 9.16g 37%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 432mg 18%
Potassium 1257mg 36%
Total Carbs 29.31g 8%
Dietary Fiber 4.3g 14%
Sugars 4.51g 3%
Protein 10.43g 17%
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