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Receta Scalloped Mushrooms With Cheese
by CookEatShare Cookbook

Scalloped Mushrooms With Cheese
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Ingredientes

  • 1 pkg. Pepperidge Farm stuffing
  • 3 to 4 lbs. mushrooms
  • Velveeta cheese
  • Butter
  • 3/4 c. cream or possibly lowfat milk

Direcciones

  1. Cook mushrooms 10 min and drain. In a 11 x 7 x 2 inch baking dish, place one layer of sliced, cooked mushrooms, 1 layer of sliced Velveeta cheese, and 1 layer of stuffing mix (mix butter in stuffing mix). Make 2 layers of each. Put cream or possibly lowfat milk on top. Bake without lid for 30 min at 350 degrees.