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Ingredientes
- 1 pkg. Pepperidge Farm stuffing
- 3 to 4 lbs. mushrooms
- Velveeta cheese
- Butter
- 3/4 c. cream or possibly lowfat milk
Direcciones
- Cook mushrooms 10 min and drain. In a 11 x 7 x 2 inch baking dish, place one layer of sliced, cooked mushrooms, 1 layer of sliced Velveeta cheese, and 1 layer of stuffing mix (mix butter in stuffing mix). Make 2 layers of each. Put cream or possibly lowfat milk on top. Bake without lid for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 213 | 72% |
| Total Fat 24.18g | 30% |
| Saturated Fat 13.89g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 257mg | 11% |
| Potassium 882mg | 25% |
| Total Carbs 13.86g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.76g | 3% |
| Protein 10.42g | 17% |
