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Ingredientes
- 8 med. potatoes, sliced thin
- 3 lg. green tomatoes
- 1 med. onion, diced
- 1 c. flour
- 1 pound grated cheddar cheese
- 1/4 pound bacon, browned and crumbled
- Salt and pepper to taste
- 1/2 c. lowfat milk
Direcciones
- Butter a large baking dish. Layer potatoes on bottom, then green tomatoes. Sprinkle on a little onion, flour, cheese, and bacon; salt and pepper. Keep layering till dish is full. End with a layer of cheese. Pour lowfat milk on top. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 152 | 46% |
| Total Fat 17.17g | 21% |
| Saturated Fat 9.52g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 327mg | 14% |
| Potassium 642mg | 18% |
| Total Carbs 30.0g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 3.02g | 2% |
| Protein 14.53g | 23% |
