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Ingredientes
- 8 med. potatoes, peeled & sliced
- 1/4 c. minced green pepper
- 1/4 c. minced onion
- 1 1/2 c. diced, cooked ham
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 can cream of mushroom soup
- 1 c. lowfat milk
Direcciones
- Butter a 2 1/2 qt casserole dish. Peel and slice the potatoes to layer with the green pepper, minced onion, diced ham, salt and pepper. Combine the soup and the lowfat milk; pour over the potatoes. Cover and bake in a moderate oven (350 degrees) for 1 1/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 41 | 15% |
| Total Fat 4.62g | 6% |
| Saturated Fat 1.4g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1175mg | 49% |
| Potassium 1141mg | 33% |
| Total Carbs 40.9g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 4.25g | 3% |
| Protein 16.2g | 26% |
