Esta es una exhibición prevé de cómo se va ver la receta de 'Scalloped Potatoes' imprimido.

Receta Scalloped Potatoes
by DCMH

Scalloped Potatoes
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4 Oz

Ingredientes

  • 2 bags sliced dehydrated potatoes
  • 1 lb margarine
  • 1 bag diced onions
  • 1 cup minced garlic
  • 1/4 cup thyme
  • salt
  • pepper
  • 3 qt heavy cream
  • 8 bay leaves
  • 2 qts veggie broth
  • 1 bag shredded cheddar

Direcciones

  1. Soak- reconstitute sliced potatoes.
  2. In margarine, garlic, thyme, salt, and pepper, saute onions until translucent.
  3. Add potatoes, heavy cream, bay leaves, vegetable stock, and cheddar cheese. Cook on medium until potatoes are almost tender.
  4. Transfer to a hotel pan and sprinkle top with shredded cheddar cheese.
  5. Bake 20+ minutes until brown and tender at 350 degrees F.