Inicio » Recetas » Scalloped Potatoes

Receta Scalloped Potatoes

Name: Scalloped Potatoes
Cuisine: American
Ingredients: 2 bags sliced dehydrated potatoes; 1 lb margarine; 1 bag diced onions; 1 cup minced garlic; 1/4 cup thyme; salt; pepper; 3 qt heavy cream; 8 bay leaves; 2 qts veggie broth; 1 bag shredded cheddar

de DCMH

Add a photo

click to rate

1 voto | 1170 views

0 evaluaciónes | 0 comentarios

Raciónes: 4 Oz

American

Ingredientes

2 bags sliced dehydrated potatoes
1 lb margarine
1 bag diced onions
1 cup minced garlic
1/4 cup thyme
salt
pepper
3 qt heavy cream
8 bay leaves
2 qts veggie broth
1 bag shredded cheddar

Direcciones

Soak- reconstitute sliced potatoes.
In margarine, garlic, thyme, salt, and pepper, saute onions until translucent.
Add potatoes, heavy cream, bay leaves, vegetable stock, and cheddar cheese. Cook on medium until potatoes are almost tender.
Transfer to a hotel pan and sprinkle top with shredded cheddar cheese.
Bake 20+ minutes until brown and tender at 350 degrees F.