| 1 pound bacon, cut in half |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 2 lbs. gold, white or possibly Russet potatoes, peeled and sliced 1/8 inch thick |
2 2/3 oz |
$10.25 per 9 ounces
|
$3.04 |
| 1 teaspoon salt and pepper |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 10 ounce. sharp Cheddar cheese |
5/6 oz |
$6.99 per 32 ounces
|
$0.18 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 3 tbsp. chopped chives |
3/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$3.82 |
| Total Recipe |
$45.87 |
Suggestions?