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Receta Scalloped Potatoes With Pork Chops
by CookEatShare Cookbook

Scalloped Potatoes With Pork Chops
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Ingredientes

  • 6 pork chops, 1/2 inch thick
  • Salt and pepper
  • 3 tbsp. flour
  • 1/4 teaspoon pepper
  • 2 c. chicken broth
  • 2 tbsp. oil
  • 3 tbsp. butter
  • 1 1/2 teaspoon salt
  • 1 med. onion, sliced and separated rings
  • 6 c. sliced pared potatoes

Direcciones

  1. Brown chops on both sides in oil. Sprinkle with salt and pepper. Meanwhile, heat butter in saucepan. Stir in flour, 1 1/2 tsp. salt and 1/4 tsp. pepper and chicken broth. Cook, stirring constantly till mix comes to a boil. Place potatoes in bottom of 7 x 11 x 1 1/2 inch baking dish. Top with onion rings. Pour chicken broth mix over top. Top with pork chops. Cover with foil. Bake in 350 degree oven for 1 1/2 hrs. Remove cover and continue baking 30 min till meat is tender.