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Receta Scalloped Potatoes With Salmon

by CookEatShare Cookbook

Ingredientes

6 med. potatoes 1 tbsp. flour Pepper to taste

1 1/2 c. rich lowfat milk 1 sm. onion, sliced 1 (6 ounce.) can red salmon

Direcciones

1. Peel potatoes; slice thin and place a layer in a buttered deep casserole. Over this, place a layer of salmon and onions. Sprinkle with flour and pepper. Add in the rest of the potato slices; pour lowfat milk over all. Bake at 350 degrees about 1 hour or possibly till potatoes are tender. Serves about 6-8.
2. VARIATION: Salted salmon may be used instead of canned (about 1 lb., sliced thin). 5 servings.

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