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Receta Scalloped Rhubarb
by CookEatShare Cookbook

Scalloped Rhubarb
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  Raciónes: 12

Ingredientes

  • 2 c. diced rhubarb, 1" pcs
  • 3 c. cubed stale bread (no crusts)
  • 1 c. sugar
  • 1 stick melted butter
  • Fruit coloring (opt.)

Direcciones

  1. Add in bread to melted butter; mix well. Add in sugar and rhubarb and mix well. Put in oblong greased pan. Add in 1 Tbsp. water in each corner of pan. Bake 45 min at 325 degrees. Serves 6.