| 4 lb Zucchini or possibly yellow summer |
1/2 lb |
$1.99 per pound
|
$0.99 |
| 1 c. Water |
2 tablespoons |
n/a
|
|
| 3/4 c. Onion, minced |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1 cl Garlic, or possibly 2, finely minced |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/3 c. Margarine or possibly butter |
2 teaspoons |
$5.89 per 45 ounces
|
$0.04 |
| 1/3 c. Flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2Â 1/2 c. Lowfat milk |
1/4 cup |
$3.99 per gallon
|
$0.08 |
| 2 Tbsp. Beef or possibly chicken-flavor instant bouillon or possibly 6 bouillon cubes [I have sometimes substituted 1 1/2 tsp. salt when serving to religious vegetarians] |
3/4 teaspoon |
$3.99 per pound
|
$0.03 |
| 1 tsp Oregano leaves |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1Â 1/2 c. Cheddar cheese, shredded (6 ounce.) |
3 tablespoons |
$6.99 per 32 ounces
|
$0.16 |
| 1 can French fried onions (3 ounce.) [I leave these out] |
1/8 can |
n/a
|
|
| Total per Serving |
$1.37 |
| Total Recipe |
$10.98 |
Suggestions?