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Scalloped Tomatoes
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Receta Scalloped Tomatoes
by CookEatShare Cookbook
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Raciónes:
12
Ingredientes
1/4 c. sugar
1/4 c. cornstarch
2 tbsp. minced onion
1 1/2 tbsp. salt
1/4 teaspoon pepper
1 (#10) can diced tomatoes
1/2 c. melted butter
2 1/2 quarts. toasted bread crumbs
Direcciones
Mix dry ingredients; add in tomatoes. Bring to boil. Combine in 12 x 20 x 2 inch steam table pan. Add in tomato mix. Bake at 375 degrees for 30 min. Serves 24.