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Ingredientes
- 1/4 c. sugar
- 1/4 c. cornstarch
- 2 tbsp. minced onion
- 1 1/2 tbsp. salt
- 1/4 teaspoon pepper
- 1 (#10) can diced tomatoes
- 1/2 c. melted butter
- 2 1/2 quarts. toasted bread crumbs
Direcciones
- Mix dry ingredients; add in tomatoes. Bring to boil. Combine in 12 x 20 x 2 inch steam table pan. Add in tomato mix. Bake at 375 degrees for 30 min. Serves 24.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 109 | 24% |
| Total Fat 12.45g | 16% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1586mg | 66% |
| Potassium 182mg | 5% |
| Total Carbs 71.56g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 9.81g | 7% |
| Protein 12.12g | 19% |
