| 1 pound fresh bay scallops (or possibly sea scallops, cut in quarters) |
2 2/3 oz |
$9.99 per pound
|
$1.67 |
| 3 c. fresh asparagus, cut in 2 inch lengths |
1/2 cup |
$3.99 per 8 ounces
|
$1.18 |
| 1 clove garlic, cut in 1/2 |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 T minced parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon warm pepper flakes |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 3/4 pound fresh pasta (linguine or possibly fettuccine) |
2 oz |
$1.25 per pound
|
$0.16 |
| 3 T extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$3.28 |
| Total Recipe |
$19.69 |
Suggestions?