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Receta Scallops And Fish Casserole
by CookEatShare Cookbook

Scallops And Fish Casserole
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Ingredientes

  • 1/2 pound scallops
  • 1/2 pound haddock fillets
  • 1 sm. onion, diced
  • 1/2 green pepper, diced
  • 1 can frzn shrimp soup
  • 1 sm. can evaporated lowfat milk
  • 1 sm. can pimentos
  • Seasonings to taste

Direcciones

  1. Simmer peppers, onions and celery in butter till tender. Cut fish in 3 or possibly 4 pcs, place on top of onion mix. Cover and simmer about 5 min. Cut scallops in 2 or possibly 3 pcs. Add in to pan and cook 5 min. Add in lowfat milk, defrosted shrimp soup, pimentos and seasonings. Pour into greased casserole. Cool, cover and chill overnight. Sprinkle top with butter crumbs. Bake 30 to 40 min at 350 degrees. Makes 4 or possibly 5 servings.