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Scallops Coquille St. Jacques - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lbs. bay scallops	1/4 lb	$9.99 per pound	$2.50
1/4 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 box mushrooms	1/6 box	$3.69 per 8 ounces	$0.05
1 med. onion, minced	1/6 onion	$0.79 per pound	$0.03
1 (10 ounce) can cream of shrimp soup	1 2/3 fl oz	$2.34 per 10 3/4 ounces	$0.39
1/3 c. white wine	2 2/3 teaspoons	$0.35 per fluid ounce	$0.16
2 T minced fresh parsley	1/3 teaspoon	$1.09 per cup	$0.01
1/2 c. Pepperidge Farm dressing	1 tablespoon	n/a
2 T butter	1/3 teaspoon	$3.99 per 16 ounces	$0.01
Total per Serving			$3.23
Total Recipe			$19.37