Esta es una exhibición prevé de cómo se va ver la receta de 'Scallops Creole' imprimido.

• Click here to print
• o regresate de nuevo a Scallops Creole.

Receta Scallops Creole

by CookEatShare Cookbook

Ingredientes

2 ribs celery, sliced 2 onions, cut into wedges 2 green peppers and cut into 1 inch chunks 2 cloves garlic, sliced 1 T vegetable oil

2 (14 1/2 ounce each) cans stewed tomatoes 1/2 teaspoon paprika 1/8 teaspoon grnd red pepper 1 1/2 pound sea scallops

Direcciones

1. In large frying pan over medium heat. Saute celery, onions, green pepper and garlic in oil 5 min. Add in tomatoes, paprika, and red pepper. Bring to a boil. Reduce heat and simmer, stirring to break up tomatoes, 10 min till sauce has thickened slightly. Add in scallops, coating with sauce. Simmer 5 min till scallops are opaque. Spoon on serving platter. Makes 6 servings.

© 2024 CookEatShare