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Scallops In Cognac Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Italian seasoning
Ingredients Per Serving Qty Common Price Price per Serving
1 pound scallops 2 2/3 oz
$9.99 per pound
$1.67
Garlic 1/6 garlic cloves
$4.00 per pound
$0.00
1 (8 ounce) bar light cream cheese 1 1/3 oz
$2.80 per 8 ounces
$0.47
1 box white fresh mushrooms 1/6 box
$3.69 per 8 ounces
$0.05
4 ounce butter 2/3 oz
$3.99 per 16 ounces
$0.17
1/2 c. cognac 1 tablespoon
$22.00 per liter
$0.43
Total per Serving $2.79
Total Recipe $16.71
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