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Scallops in cream sauce with artichokes - Recipe Cost

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Ingredients	Per Serving Qty	Common Price	Price per Serving
500 g thin veal scallops	125 g	$9.99 per pound	$2.75
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
5 tbs flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tbs butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
1/2 tbs olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
Sauce:	1/4 sauce	n/a
1 tbs butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 cloves garlic, finely minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 cup dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1 cup chicken broth from 1/2 cube	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 cup heavy cream	1/4 cup	$3.89 per pint	$0.49
1/2 tsp dry thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
200 g artichoke hearts, canned, drained	50 g	$3.99 per 13 3/4 ounces	$0.51
8 tbs Parmesan cheese, grated	2 tablespoons	$5.49 per 6 ounces	$0.32
Total per Serving			$4.54
Total Recipe			$18.18