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Receta Scallops In White Wine
by CookEatShare Cookbook

Scallops In White Wine

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	Raciónes: 2

Ingredientes

1 pound scallops
1 c. dry white wine
2 chopped shallots or possibly 3 scallions

3 sprigs parsley, minced
Freshly grnd black pepper
Lemon wedges

Direcciones

Simmer the scallops, wine, shallots and parsley in a saucepan for 5-6 min. Sprinkle with pepper. Serve with lemon wedges. Delicious with brown rice. Yields: 4 servings.