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Scallops In Wine Cream Sauce - Recipe Cost

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Salt and pepper

2 shallots, chopped

2 egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound scallops	1/4 lb	$9.99 per pound	$2.50
1 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
2 T butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 T flour	1/4 teaspoon	$2.99 per 5 pounds	$0.00
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
2 T lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/3 c. dry bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.04
Total per Serving			$4.81
Total Recipe			$19.24