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Scallops In Wine Cream Sauce - Recipe Cost

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Salt and pepper
2 shallots, chopped
2 egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
1 pound scallops 1/4 lb
$9.99 per pound
$2.50
1 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
2 T butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 T flour 1/4 teaspoon
$2.99 per 5 pounds
$0.00
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
2 T lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/3 c. dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
Total per Serving $4.81
Total Recipe $19.24
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