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» Scallops Le Havre
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Scallops Le Havre
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 scallops on half shell
3 fat cloves fresh garlic, finely minced
8 black peppercorns
salt and pepper to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
8
spring onions
(scallions) finely sliced
2 spring onions
$1.09 per cup
$0.33
2 ounce. real
butter
1/2 oz
$3.99 per 16 ounces
$0.12
1/4 c. minced sweet
basil
1 tablespoon
$2.59 per cup
$0.16
1 pound fish bones and heads
1/4 lb
$3.29 per 14 3/4 ounces
$0.89
2 stalks
celery
, roughly minced
1/2 stalk
$1.99 per pound
$0.09
1 sm.
carrot
roughly minced
1/4 carrot
$1.49 per pound
$0.04
1 sm. red onion, peeled and cut into quarters
1/4 onion
$0.99 per pound
$0.08
3 good sprigs
dill
2 1/4 teaspoons
$2.59 per 2/3 ounces
$0.06
1 1/2 pints
water
3/8 pint
n/a
Total per Serving
$1.77
Total Recipe
$7.09
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