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Scallops Over Rice
by
Martha A. Cheves
Calificación: 4.0
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.%20Batter%20the%20scallops%20in%20the%20Tempura.%20%20Fry%20in%20the%20hot%20butter%20about%202%20minutes%20on%20each%20side%20or%20until%20slightly%20browned.%20%20Remove%20scallops.%20%20Add%20rice%20to%20butter%20&%20garlic.%20%20Mix%20well.%20%20Toss%20scallops%20into%20rice.%20%20Serve%20immediately.%3C/p%3E){kind=link}