| 3 T butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 pound fresh scallops">sea scallops or possibly frzn scallops, thawed |
1/2 lb |
$9.99 per pound
|
$5.00 |
| 1 garlic clove, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tomatoes, peeled and minced |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 3 T minced fresh basil, or possibly 1 T dry |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/8 teaspoon freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 scallions, cut in matchstick thin slices |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
| Total per Serving |
$6.06 |
| Total Recipe |
$12.12 |
Suggestions?