Esta es una exhibición prevé de cómo se va ver la receta de 'Scallops & Shrimp with Yellow Rice' imprimido.

Receta Scallops & Shrimp with Yellow Rice
by Mary Shaldibina

Scallops & Shrimp with Yellow Rice

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

Calificación: 4.3/5
Avg. 4.3/5 2 votos
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 Tbsp olive oil
  • 1 cup uncooked long grain rice
  • 1/2 tsp ground turmeric
  • 1 can (14-1/2 oz) reduced-sodium chicken broth
  • 3/4 cup water
  • 1/2 lb uncooked medium shrimp, peeled and deveined
  • 1/2 lb by scallops
  • 1 cup frozen peas
  • 1/4 tsp salt
  • 1/4 tsp pepper

Direcciones

  1. In a large nonstick skillet, saute onion and garlic in oil until tender. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 mins or until rice is tender.
  2. Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 mins or until shrimp turn pink.