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Receta Scallops & Shrimp with Yellow Rice

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2 votos | 8316 views

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

Tiempo para Cocinar:
Raciónes: 4 servings
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Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. In a large nonstick skillet, saute onion and garlic in oil until tender. Add rice and turmeric; stir to coat. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15 mins or until rice is tender.
  2. Stir in the remaining ingredients; return to a boil. Reduce heat; cover and simmer for 5 mins or until shrimp turn pink.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 4 servings
Calories 304  
Calories from Fat 43 14%
Total Fat 4.91g 6%
Saturated Fat 0.8g 3%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 350mg 15%
Potassium 310mg 9%
Total Carbs 45.89g 12%
Dietary Fiber 3.0g 10%
Sugars 3.18g 2%
Protein 17.51g 28%
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