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Scallops With A Saute Of Red Cabbage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    "foot"
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Butter - (to 2 tbspns) 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. Flour for dusting 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/4 lb Scallops trimmed of their 5 oz
$9.99 per pound
$3.12
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 sm Red cabbage cut in long strips 1/4 cabbage
$0.99 per pound
$0.39
1 x Garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Dry white wine or possibly white balsamic vinegar or possibly more to taste 3/4 teaspoon
$0.35 per fluid ounce
$0.04
2 Tbsp. Minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.73
Total Recipe $14.90
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