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Receta Scallops With Horseradish Dill Sauce
by Global Cookbook

Scallops With Horseradish Dill Sauce
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Ingredientes

  • 3/4 c. mayonnaise
  • 2 Tbsp. store-bought creamy horseradish sauce
  • 1 Tbsp. lime juice
  • 3 Tbsp. minced fresh dill
  • 1/4 c. minced sweet pickles
  • 2 Tbsp. capers rinsed, liquid removed
  •     Extra virgin olive oil spray as needed
  • 8 x skewers soaked in water
  •     for at least 20 min
  • 1/4 lb thinly-slice prosciutto
  • 20 lrg sea scallops
  • 2 Tbsp. extra-virgin extra virgin olive oil
  •     Salt to taste
  •     Freshly-grnd white pepper to taste

Direcciones

  1. In a small serving bowl, mix mayonnaise, horseradish sauce, lime juice, 2 Tbsp. of dill, pickles and capers. Set aside.
  2. Mist cool grill with extra virgin olive oil spray and preheat.
  3. Cut prosciutto into 25 pcs and thread onto skewers alternatively with scallops.
  4. Spread extra virgin olive oil in shallow dish and mix with remaining 1 Tbsp. dill. Dip skewers into oil mix, coating thoroughly. Salt and pepper scallops, to taste.
  5. Grill skewers 1 1/2 to 2 min, depending on scallop size. Serve with horseradish sauce.
  6. This recipe yields 4 servings.