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Ingredientes
- 3/4 c. mayonnaise
- 2 Tbsp. store-bought creamy horseradish sauce
- 1 Tbsp. lime juice
- 3 Tbsp. minced fresh dill
- 1/4 c. minced sweet pickles
- 2 Tbsp. capers rinsed, liquid removed
- Â Â Extra virgin olive oil spray as needed
- 8 x skewers soaked in water
- Â Â for at least 20 min
- 1/4 lb thinly-slice prosciutto
- 20 lrg sea scallops
- 2 Tbsp. extra-virgin extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
Direcciones
- In a small serving bowl, mix mayonnaise, horseradish sauce, lime juice, 2 Tbsp. of dill, pickles and capers. Set aside.
- Mist cool grill with extra virgin olive oil spray and preheat.
- Cut prosciutto into 25 pcs and thread onto skewers alternatively with scallops.
- Spread extra virgin olive oil in shallow dish and mix with remaining 1 Tbsp. dill. Dip skewers into oil mix, coating thoroughly. Salt and pepper scallops, to taste.
- Grill skewers 1 1/2 to 2 min, depending on scallop size. Serve with horseradish sauce.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 4 servings | |
| Calories 504 | |
| Calories from Fat 379 | 75% |
| Total Fat 42.81g | 54% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 587mg | 24% |
| Potassium 511mg | 15% |
| Total Carbs 4.57g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 25.36g | 41% |
