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Receta Scallops With Irish Mist
by CookEatShare Cookbook

Scallops With Irish Mist
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Ingredientes

  • 10 scallops
  • Flour
  • 2 ounce butter
  • Minced parsley
  • 1 chopped shallot
  • 1/4 pt. fresh cream
  • 1 T Irish Mist Liqueur
  • 2 beaten egg yolks
  • Salt and pepper

Direcciones

  1. Roll the scallops in flour. Saute the scallops in 1 oz of butter for 3 min. Add in cream, shallot, parsley, and the liqueur. Season with salt and pepper. Cook for 3 more min. Remove the scallops from the pan, placing them in 4 empty shells.Reduce the sauce in the pan to half by boiling. Add in the rest of the butter and the egg yolks. Whisk together over a low heat till thick, but not boiling. Pour the sauce over the scallops. Place under a very hot broiler to glaze. Serve quickly.