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Ingredientes
- 10 scallops
- Flour
- 2 ounce butter
- Minced parsley
- 1 chopped shallot
- 1/4 pt. fresh cream
- 1 T Irish Mist Liqueur
- 2 beaten egg yolks
- Salt and pepper
Direcciones
- Roll the scallops in flour. Saute the scallops in 1 oz of butter for 3 min. Add in cream, shallot, parsley, and the liqueur. Season with salt and pepper. Cook for 3 more min. Remove the scallops from the pan, placing them in 4 empty shells.Reduce the sauce in the pan to half by boiling. Add in the rest of the butter and the egg yolks. Whisk together over a low heat till thick, but not boiling. Pour the sauce over the scallops. Place under a very hot broiler to glaze. Serve quickly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 314 | 71% |
| Total Fat 35.66g | 45% |
| Saturated Fat 21.89g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 147mg | 49% |
| Sodium 416mg | 17% |
| Potassium 539mg | 15% |
| Total Carbs 5.59g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.11g | 0% |
| Protein 25.65g | 41% |
