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» Scaloppine Boscaiola
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Scaloppine Boscaiola
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Medallions of veal, pounded (about 12 = one lb.)
4 slc Prosciutto, finely minced
  Salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 Tbsp.
Butter
2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
8 med Size french
mushrooms
, thinly sliced
2 mushrooms
$3.69 per 8 ounces
$0.59
1/4 c. Dry
mushrooms
, soaked in water, liquid removed and sliced
1 tablespoon
$3.69 per 8 ounces
$0.07
4 Tbsp. Marsala wine
1 tablespoon
$22.00 per liter
$0.33
1 x Black
truffle
, finely minced
1/4 truffle
n/a
1 Tbsp. Minced
parsley
3/4 teaspoon
$1.09 per cup
$0.02
1 c. Brown
sugar
1/4 cup
$2.79 per 2 pounds
$0.17
6 Tbsp.
Butter
1 tablespoon
$3.99 per 16 ounces
$0.19
8 Tbsp.
Flour
2 tablespoons
$2.99 per 5 pounds
$0.02
1 quart College Inn
beef stock
1/4 quart
$1.29 per 14 1/2 ounces
$0.75
1 x
Bay leaf
1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 pch
Thyme
1/4 pinch
$1.97 per 2 ounces
$0.00
6 Tbsp. Tomato puree
1 tablespoon
$1.29 per 6 ounces
$0.18
Total per Serving
$2.47
Total Recipe
$9.87
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