Receta Scarborough Fair Pasta
Ingredientes
- 1 tablespoons butter
- 3 tablespoons olive oil, divided
- 1 clove garlic, chopped
- 1/2 cup panko-style breadcrumbs
- 1/2 pound bucatini, spaghetti rigati, or other thicker, longer pasta shape
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1 teaspoon lemon juice
- 2 tablespoons grated parmesan cheese
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 116g | |
Calories 540 | |
Calories from Fat 493 | 91% |
Total Fat 55.94g | 70% |
Saturated Fat 15.06g | 60% |
Trans Fat 0.0g | |
Cholesterol 39mg | 13% |
Sodium 2580mg | 108% |
Potassium 270mg | 8% |
Total Carbs 8.0g | 2% |
Dietary Fiber 3.8g | 13% |
Sugars 0.58g | 0% |
Protein 5.59g | 9% |