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Receta Scofield House French Toast
by Global Cookbook

Scofield House French Toast
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  Raciónes: 8

Ingredientes

  • 1 lrg Loaf French bread
  • 8 lrg Large eggs
  • 3 1/2 c. Lowfat milk
  • 1 c. Sugar, divided
  • 1 Tbsp. Vanilla
  • 1 Tbsp. Cinnamon
  • 1 tsp Nutmeg
  • 8 med Apples
  • 4 Tbsp. Butter

Direcciones

  1. As promised, the brunch dish I sent Terry yesterday. This was published in the Chicago Tribune a couple of years ago in a story about bed and breakfast establishments. My sister and I both make a pan of this for Christmas and Easter brunches. Enjoy.
  2. Butter a 9 X 13 pan. Cut bread into 1.5" slices, put in pan, fitting tightly. In separate bowl, beat Large eggs, lowfat milk, 1/2 c. sugar, vanilla. Pour half over bread. Peel, core, slice apples, place on top of bread. Pour remaining egg mix on top of apples. Mix remaining 1/2 c. sugar with cinnamon and nutmeg. Sprinkle on top. Dot top with butter. Cover and chill overnight.
  3. Preheat oven to 350. Uncover and bake 1 hour. Remove, allow to rest 10 min before cutting.
  4. Serves at least 8.