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Receta Scofield House French Toast

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Raciónes: 8

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. As promised, the brunch dish I sent Terry yesterday. This was published in the Chicago Tribune a couple of years ago in a story about bed and breakfast establishments. My sister and I both make a pan of this for Christmas and Easter brunches. Enjoy.
  2. Butter a 9 X 13 pan. Cut bread into 1.5" slices, put in pan, fitting tightly. In separate bowl, beat Large eggs, lowfat milk, 1/2 c. sugar, vanilla. Pour half over bread. Peel, core, slice apples, place on top of bread. Pour remaining egg mix on top of apples. Mix remaining 1/2 c. sugar with cinnamon and nutmeg. Sprinkle on top. Dot top with butter. Cover and chill overnight.
  3. Preheat oven to 350. Uncover and bake 1 hour. Remove, allow to rest 10 min before cutting.
  4. Serves at least 8.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 367g
Recipe makes 8 servings
Calories 395  
Calories from Fat 113 29%
Total Fat 12.77g 16%
Saturated Fat 6.47g 26%
Trans Fat 0.0g  
Cholesterol 229mg 76%
Sodium 237mg 10%
Potassium 426mg 12%
Total Carbs 61.09g 16%
Dietary Fiber 4.7g 16%
Sugars 48.46g 32%
Protein 11.73g 19%
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