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Scorpionfish with chickpeas and wine polenta - Recipe Cost

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4 small scorpionfish, well cleaned, without heads

240 g canned whole (peeled) tomatoes

1 tbs Vegeta or similar seasoning

Polenta with wine and chives:

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbs olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1 onion, chopped	1/4 onion	$0.79 per pound	$0.05
2 cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1/3 cup red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
240 g canned chickpeas, drained and washed	60 g	$0.89 per 15 ounces	$0.13
1 1/2 cup water	1/3 cup	n/a
Pinch of salt	1/4 pinch	$2.91 per 16 ounces	$0.00
1 cup instant polenta	1/4 cup	$5.69 per 40 ounces	$0.20
1/2 cup white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
Chives, chopped	1/4 chives	$2.59 per 2/3 ounces	$0.42
Total per Serving			$1.48
Total Recipe			$5.91