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Receta Scottish Black Treacle Pudding
by Global Cookbook

Scottish Black Treacle Pudding
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  Raciónes: 4

Ingredientes

  • 110 gm butter or possibly margarine
  • 110 gm caster sugar
  • 2 x Large eggs size 3 lightly beaten
  • 3 x tablesDoons black treacle
  •     The grated rind and juice of half a lemon
  • 60 gm pine kernels
  • 110 gm selfraising flour
  • 1 x 1.151 pudding basin greased or possibly 6 dariole moulds

Direcciones

  1. Cream the butter and sugar till light and fluffy. Gradually beat in the Large eggs.
  2. Hot the treacle with the lemon rind and juice.
  3. Stir in the pine kernels.
  4. Gently stir this mix into the creamed mix then carefully mix in the sifted flour.
  5. Spoon into the basin or possibly dariole moulds.
  6. Cover tightly with greased greaseproof paper and foil then steam for 11X2 hrs for the large pudding or possibly about 45 min for the individual moulds.
  7. Check the pan frequently to ensure which it doesnt boil dry.
  8. Serve the pudding warm with golden brown syrup and cream.
  9. Serves 4