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Scottish Burnt Cream Scotland, 18th Century - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 1/2 c. (1 pint) double (heavy)
8 x Egg yolks
1/4 c. (1-1/2 ounce) (approx) brown
Ingredients Per Serving Qty Common Price Price per Serving
    Cream 1/4 cream
$3.29 per quart
$0.01
1/2 tsp Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 Tbsp. Grated orange peel 3/4 teaspoon
$3.00 per pound
$0.01
1/4 c. (2 ounce) sugar 1/2 oz
$1.44 per pound
$0.04
    Sugar 1/4 sugar
$1.44 per pound
$0.00
Total per Serving $0.07
Total Recipe $0.30
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