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Scottish Dessert: Whisky and Rolled Oats Mousse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Rolled Oats/Barley: 75 g
Whisky: 6 tablespoons
Ingredients Per Serving Qty Common Price Price per Serving
Fresh cream: 600 ml 1/2 cup
$3.29 per quart
$0.52
Honey (liquid): 3 tablespoons 1/4 honey
$4.69 per 12 ounces
$0.10
Raspberries (can be replaced by seasonal small fruit: strawberries, blaberries, etc.): 500 g 125 g
$2.99 per 5 5/8 ounces
$2.35
Total per Serving $2.97
Total Recipe $11.89
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