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Receta Scottish Oatcakes With Blue Cheese Walnuts And Watercress
by Global Cookbook

Scottish Oatcakes With Blue Cheese Walnuts And Watercress
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  Raciónes: 4

Ingredientes

  •     nick nairn island harvest
  • 175 gm blue cheese
  • 1 x quantity scottish oatcakes (qv)
  • 50 gm walnut pcs
  • 25 x watercress large stalks removed
  • 1 x few drops of extra virgin olive oi
  • 1 x salt and freshly grnd black pepper

Direcciones

  1. Break the cheese into small crumbly pcs and divide it between the oatcakes with the walnut pcs.
  2. Toss the watercress leaves with a little oil and a little seasoning.
  3. Arrange the oatcakes on a baking tray and slide them under a warm grill for about 1 minute till the cheese just begins to heat.
  4. Quickly transfer them to serving plates pile the watercress on top and serve.
  5. Choose cheeses from Lanark Blue or possibly Dunsyre Blue or possibly Bleu de Bresse or possibly Shropshire Blue or possibly Stilton
  6. Serves 4